It can take one hour for the body to process the alcohol in one standard drink which is equals to 0.6 ounces.
<h3>How much time take by the body to process the alcohol?</h3>
Our liver can process one ounce of alcohol of standard drink which is equals to 0.6 ounces in one hour. If a person consume more than this amount, the body becomes saturated and the extra alcohol will accumulate in the blood and tissues until it can be metabolized by the body.
So we can conclude that It can take one hour for the body to process the alcohol in one standard drink.
Learn more about alcohol here: brainly.com/question/947751
#SPJ1
Answer:A
Explanation a trait of the organism may be changed in either a negative positive or netural way all of the answers are DBDA
tree and nest
If a robin builds a nest in a big tree, the robin benefits and the tree
is not helped or harmed. This type of symbiotic relationship is called
commensalism, and it is between the tree and the nest/Robin.
<span>There are several types of biotic relationships that is occurring every single moment in the ecosystem and commensalism is one. In contrast, parasitism is the biotic relationship where one organism doesn't benefit from the other and is harmed. In this scenario with human beings and mosquitos, this phenomenon of interaction is distinguished as parasitism where mosquitos draws blood that contains nutrients from the human tissue to use it as its source of food and then leaves harmful substances and bacteria in the human’s blood stream.<span> </span></span>
Answer:
A. Will only phosphorylate glycogen synthase (GS) after GS has been phosphorylated by casein kinase.
Explanation:
Glycogen synthase kinase (GSK) is a type of enzyme capable of phosphorylating serine and threonine residues on the glycogen synthase (GS). The insulin hormone activates the synthesis of glycogen by dephosphorylating GS, but it is a mechanism that depends on the previous phosphorylation of GS by Casein Kinase (CK). GSK is also known to phosphorylate the insulin receptor (IRS), and thus controlling glucose metabolism.
