Answer:
Cellular respiration
Explanation:
This is because cellular respiration is an aerobic process where the chemical bonds in food are broken down to release energy. This process produce energy which are useful for the body cells. Cellular respiration help to break down glucose. Glucose and oxygen are converted to carbondioxide and water and energy is released which form ATP.
B. the salad is wilted because it lost water in a hypertonic solution
Answer;
-Glycolysis
Glycolysis is common to both fermentation and cellular respiration.
Explanation;
Glycolysis is a universal process that is common to both cellular respiration and fermentation or anaerobic respiration.
- Fermentation and cellular respiration are similar in that they both begin with a series of reactions known as glycolysis, which breaks glucose molecules into smaller pyruvate molecules. They are also similar in that during both processes, ATP is produced for the cell to use.
-Fermentation and cellular respiration are different because, fermentation does not require oxygen but cellular respiration requires the presence of oxygen, and also water molecules are not produced during fermentation but are produced during cellular respiration.
