Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
Answer:
1) I'm sorry but I am going to have to say no. I want to have good grades and I don't want to fail. I also don't want my teeth to fall out.
2) Yay for you! I am so glad you are better! I hope you are okay, and if you need someone to talk to, here I am!
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there you go
A sign on the road, it could be multiple colors.
Answer:
Mouth to stomach
Explanation:
When you swallow food, it enters your throat, which pushes it down into your esophagus and into your stomach for digestion.
She is very helpful in many ways I think
