<span>hybridization can be used to produce plants giving a high yield by breeding an indigenous variety of the plant having disease and pest resistant qualities and also a greater adaptability to the particular environment with a high yielding exotic variety to get an offspring having the desired qualities of both and also promoting hybrid </span>
Answer: B. TEFKAGSAKGATLFKTRCLQ
D. TEFKAGSAKGATLFKTRCLQ
A.TEFKAGSAKKGATLFKTRCLQ
E. TEFKAGSAKKKGAGATLFKTRCLQ
C. TEFKAGSAKLGATLFKTRCLQ
Explanation:
Answer: doctor may be able to determine the cause by listening to your medical history and doing a physical exam. If necessary, they also can order a blood or urine test to help confirm a diagnosis, or a "culture test" of tissue to identify bacteria or viruses.
Explanation:
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
