Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer: In Spanish
¿Cómo se vuelven resistentes las bacterias a los antibióticos?
R: Las bacterias pueden volverse resistentes a los antibióticos de varias maneras. Algunas bacterias pueden "neutralizar" un antibiótico cambiándolo de una manera que lo hace inofensivo. Otros han aprendido a bombear un antibiótico fuera de la bacteria antes de que pueda causar algún daño. Algunas bacterias pueden cambiar su estructura externa, por lo que el antibiótico no tiene forma de adherirse a la bacteria que está diseñada para matar.
Después de exponerse a los antibióticos, a veces una de las bacterias puede sobrevivir porque encontró una manera de resistir el antibiótico. Si incluso una bacteria se vuelve resistente a los antibióticos, puede multiplicarse y reemplazar todas las bacterias que fueron eliminadas. Eso significa que la exposición a los antibióticos proporciona una presión selectiva que hace que las bacterias sobrevivientes sean más propensas a ser resistentes. Las bacterias también pueden volverse resistentes a través de la mutación de su material genético.
Answer in English :
How do bacteria become resistant to antibiotics?
A: Bacteria can become resistant to antibiotics through several ways. Some bacteria can “neutralize” an antibiotic by changing it in a way that makes it harmless. Others have learned how to pump an antibiotic back outside of the bacteria before it can do any harm. Some bacteria can change their outer structure so the antibiotic has no way to attach to the bacteria it is designed to kill.
After being exposed to antibiotics, sometimes one of the bacteria can survive because it found a way to resist the antibiotic. If even one bacterium becomes resistant to antibiotics, it can then multiply and replace all the bacteria that were killed off. That means that exposure to antibiotics provides selective pressure making the surviving bacteria more likely to be resistant. Bacteria can also become resistant through mutation of their genetic material.
I don't know if this help you at all.
Answer:
The two forms interbreed and their offspring survive and reproduce well.
Explanation:
When talking about classification of species, one of the first features observed is the species fitness, which describes the reproductive success or their ability to leave to their successive generations the most copies of their genotype. When different species that were recently divided into 2, by geographic isolation, for instance, usually there is no genetic compatibility, and if its possible to produce offspring, there might be some development issues like infertility.
The term <u>Ataxia</u> means the lack of muscle coordination during voluntary movement.
- Poor muscle control that results in awkward voluntary movements is known as ataxia.
- It might make it difficult to move your eyes, speak, or walk steadily. It might also make it hard to coordinate your hands.
- Ataxia is typically caused by injury to the cerebellum, which regulates muscular coordination, or its connections.
- Ataxia is typically brought on by damage to the cerebellum, a region of the brain, although it can also be brought on by injury to the spinal cord or other nerves.
- The spinal cord, which extends the length of the spine and connects the brain to every other part of the body, is a lengthy bundle of nerves.
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Answer:
In the question it is given that the milkweed with clothianidin above the 1ppb concentration will result in less successful hatching of monarch butterfly eggs. Along with the data from the experiments, the exposure of clothianidin on the monarch habitats will lead to a decrease in the population of the monarch butterfly initially. Then in later generations if any mutation occurs and a resistant butterfly is developed then the population of the monarch butterfly will recover. But without this mutation the population size will be reduced and the size and weight of the butterfly will also get reduced.
Explanation:
