Answer:
The ocean.
Explanation:
It starts with the ocean and then there is evaporation condensation and precipitation and then runoff.
Answer:
units of C 6 H 12 O 6
Explanation:
Starch is a polymer of billions of glucose units joined through a condensation reaction that splits out molecule of water. Starch is an important part of our food belonging to the category of carbohydrates. It is found in cereals and potatoes.
Starch can be in two forms based on the their structure and some other differences:
1) Amylose- straight chain polymer
2)Amylopectin- Branched chain polymer
You can see the structure of starch with glucose monomers for better understanding in the image.
Hope it helps!
Oats are pretty high in fiber i dont know what crop that is though probably wheat?
Bacteria can replicate themselves.
Water molecules are COHESIVE due to HYDROGEN bonding. This property of water allows the individual molecules to stick to each other and allows for movement of water from roots to leaves.
The correct answer is B.
Water has certain qualities that allows it to be incorporated into the bodies of living organisms. Water forms hydrogen bonds because it is a polar molecule. The formation of these bonds leads to the cohesive nature of the substance making it suitable as a biological solvent.