Answer:
The correct answer would be (B) Proteins will not fit into the active site of the amylase enzyme.
Enzymes are biocatalyst which accelerates the rate of a biochemical reaction.
They are highly specific to their substrate.
This high specificity is obtained with the help of the active site.
Every enzyme has the active site in which a particular substrate can fit or bind.
Similarly, salivary amylase also contains an active site which is specific for the polysaccharides like starch.
Proteins are not able to fit or bind to this active site due to which they are digested through amylase.
The beginning of cultivation is regarded as a landmark in the history of human progress because it provides opportunities to manage nature and the environment in return to earn their livelihoods.
<h3>What is Cultivation?</h3>
Cultivation may be defined as the process of preparing lands and growing crops by the farmers for the huge human population as well as animals. It is an agricultural practice.
The beginning of cultivation delivers an idea to humans through which they can sustain themselves by earning income. The activity of cultivation was initiated in the Neolithic age. Since then, it creates a lot of opportunities for farmers in order to make their progress.
Therefore, the alteration of foods from food products represents the initiation of cultivation that is considered a landmark in the history of human progress.
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<span>They destroy pathogens that enter the wound. This obliteration of any pathogens is called phagocytosis. A white platelet ingesting infection creating microorganisms. White platelets can: ingest pathogens and devastate them. deliver antibodies to demolish specific pathogens.</span>
Answer:
All carbohydrates have the general formula Cn(H2O)n
Explanation:
The basic unit of carbohydrates-monosaccharides have the formula C
nH
2nO
n while the basic general formula of carbohydrates is Cm(H2O)n .
Monosaccharides are basic units (components) of carbohydrates. Those are simple sugars such as glucose, fructose, galactose. Two monosaccharides can join together via glycosylic bond and make disaccharides. Some of the disaccharides are: sucrose (glucose + fructose), lactose (galactose + glucose), maltose (glucose + glucose).
Disaccharides can be broken down to monosaccharides by an enzyme called a disaccharidase.
Longer chains of monosaccharides form oligosaccharides (usually as glycolipids ) and polysaccharides (starch, glycogen,cellulose, chitin).
Carbohyrates are important biomolecules included in metabolism, energy storage, they are also structural components, have role in immune response, as coenzymes etc.