Those are all materials made from soy beans ... a rich source of
protein. We generally don't eat soy beans in their original state,
mainly because most people find them yucky, and their taste must be
camouflaged for them to be palatable.
A substance deposited in bodily tissues as a store of carbohydrates. it is a polysaccharide which forms glucose on hydrolysis
Public service working. private sector company working. government working employee together to making initial contacts with prospective employers
