Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
sensation and paresthesia
Explanation:
Sensation and paresthesia are the terms that would indicate a patient is suffering from neuropathic pain. Sensation is concrete, conscious experience resulting from stimulation of a specific sense organ or sensory nerve, or in the brain of an individual. Paresthesia is a type of abnormal sensation of the skin (tingling, chilling and burning etc) without any apparent physical cause in the body.
RNA and DNA-RNA hybrids are more dense than simply DNA if the density of different nucleic acids is tested using a CsCl gradient.
The primary technique employed in molecular biology is the extraction of DNA, RNA, and protein. Scientists can separate materials according to size, shape, and density by using density gradient centrifugation. Isopycnic centrifugation, a sort of density gradient centrifugation that Meselson and Stahl developed, employed a cesium chloride solution to separate DNA molecules solely on the basis of density. Because DNA has hydrogen bonds between its strands, which makes it less dense than RNA, RNA has a far larger density than DNA. RNA can be obtained at the test tube's bottom using a CsCl density gradient and high centrifugation, whereas DNA can be recovered in the middle layer.
To learn more about nucleic acids click here brainly.com/question/11309892
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Answer:
mg of powder 1 and 
mg of powder 2
Explanation:
Let "X" denotes weight of powder 1 added to the new mixture and "Y" denotes weight of powder 2 added to the new mixture
Total weight of vitamin B1 in the mixture is equal to 
mg
Total weight of vitamin B2 in the mixture is equal to 
mg
Equation 1
Equation 2
Let us simplify the above two equations, we will get
Substituting value of X in equation 2 we get
