Answer:
it reflects green light and absorbs other colors.
Explanation:
The term pigment derives from the Latin pigmentum, which means the <em>substance that produces color</em>.
Pigments provide color to cells and tissues.
In vegetables, we can find different pigments, such as chlorophyll or carotenoids, among others. Plants use these pigments during the photosynthesis process to absorb sunlight and fixate carbon dioxide. Stem, flowers, and other tissue have pigments in their cells that define the organ´s colors.
Pigments are chemical molecules that produce color by the selective absorption of sunlight. Whenever white light meets a pigment, some wavelengths are absorbed by the pigments while others are reflected. The color expressed is the product of the reflection. The reflected spectrum is perceived as color and determined to be the pigment color or the color of an object or organism.
The color that tissue or vegetal organ express will depend on the pigment concentration or the combination of many of them.
The green color is ordinary in most vegetable species. Chlorophyll is responsible for this coloration, present in almost every vegetable species. This pigment absorbs blue and red wavelengths. But they reflect spectrums of green wavelengths, meaning that the expressed color is green in different tones.
Answer:
Decomposers recycle essential nutrients back into an ecosystem
Explanation:
An ecosystem works thanks to the constant transformation of energy. The role of the decomposers will be to transform energy into something useful in the ecosystem. For example, The bacteria which will rotten the apples that fall from a tree onto the ground are recycling or making available this energy for other organisms to use it. As part of this example, the essential nutrients of the apples will be available to be reabsorved by the roots of the apple tree thanks to the transformation of energy done by the bacteria in the apples.
You have given no demonstration based on your microscopic investigation so I cant tell you the answer to the question. I will try to help you by elaborating how to decipher..
Three terms hypotonic, hypertonic and isotonic are used when referring to two solutions separated by a selectively permeable membrane.
The hypertonic solution has a great concentration of OAS than the solution on the other side of the membrane. It is described, therefore, as having a great osmolarity. The hypotonic solution has a lower concentration of OAS, or osmolarity, than the solution on the other side of the membrane. When the two solutions are at an equilibrium, the concentration of OAS being equal on both sides of the membrane, the osmolarities are equal and are said to be isotonic.
The net flow of water is from the hypotonic to the hypertonic solution. When the solutions are isotonic, there is no net flow of water across the membrane.
If red blood cells are placed in a solution with a lower solute concentration than is found in the cells, water moves into the cells by osmosis, causing the cells to swell; such a solution is hypotonic to the cells.
So, look at the information and data you have on your microscopic investigation and use these guidelines to tell you which is which.
