Answer:
oropharynx
Explanation:
The pharynx, which is sometimes referred to as the throat, is the cone-shaped muscular tube that links the oral and nasal cavity to the larynx and oesophagus. The pharynx, which serves as a passage for movement of food from the mouth to the esophagus and also as an airway, is divided into three parts, namely: the nasopharynx, oropharynx, and laryngopharynx.
The oropharynx is the part that receives both air and food. It is the middle part of the pharynx (throat) found at the back of the soft palate of the mouth and also underneath the nasopharynx.
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signs would include:
Cervix dilated at least 4 or 5 C
Contractions
Water breaking
d. carbon atoms in ocean water
Explanation:
The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.
Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.
Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.
- In nature, carbon is sequestered a whole lot through biological and chemical activities.
- Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
- Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.
Learn more:
biogeochemical cycle brainly.com/question/4217448
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Answer:
Red tide occurs in patches of water where certain species of dinoflagellates flourish.
Explanation:
Red tides refer to the noticeable microalgae proliferation that can be recognized for being a big spot in the sea of a characteristic coloration. This phenomenon is caused by two microalgae groups: diatoms and dinoflagellates, both part of phytoplankton.
Red tides occur when certain environmental factors -such as temperature, light, nutrients availability, ph, etcetera- favor the overproduction of these organisms. These species produce toxins that turn to be dangerous for other animal species that feed on them.
Because these microorganisms produce pigments, their accumulation on the sea surface can be noticed as reddish, brown, or greenish color spots of variable extension.
