Answer:
Vomiting persists for more than two days.
Diarrhea persists for more than several days.
Diarrhea turns bloody, black or tarry.
Fever is 101 F (38.3 C) or higher.
Lightheadedness or fainting occurs with standing.
Confusion develops.
Worrisome abdominal pain develops.
Explanation:
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
Poor physical health can affect your social health because of the way you present yourself and carry yourself
Explanation:
Answer: Sorry umm i cant see the problem quite clearly
Explanation:
sorry
For one reason, when you go out to a restaurant and you enjoy your food, standardization ensures that every time you go to that restaurant and order the same thing , it should be as good as the first time.
In production lines, standardization ensures that things are being made the same way by anyone on the line.
Standardization decreases the chances of defects.
