yeast uses glycolysis and alcohol fermentation to break down sugars in dough then it releases alcohol and carbon dioxide as waste and the carbon dioxide gas causes the bread to rise
Answer:
The digestive system
Explanation:
Because the food gets dissolve in the digestive system. After it finished dissolving, the body must elimenate it by using the bathroom.
Water diffusion is called osmosis. Oxygen is a small molecule and it's nonpolar, so it easily passes through a cell membrane. Carbon dioxide, the byproduct of cell respiration, is small enough to readily diffuse out of a cell. Small uncharged lipid molecules can pass through the lipid innards of the membrane.
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Answer:
The cytosolic and mitochondrial pools of CoA are kept separate, and no radioactive CoA from the cytosolic pool enters the mitochondrion.
Explanation:
- Fatty acyl group condensed with CoA in the cytosol are first transferred to carnitine and in this process, CoA is released.
- After this, it is transported into the mitochondrion, where it is again condensed with CoA.
- In this way, the cytosolic and mitochondrial pools of CoA are kept separate, and due to this reason, no radioactive CoA from the cytosolic pool enters the mitochondrion.
- Therefore, according to the given question, the C14 CoA that is added into the liver homogenate along with palmitate shows cytosolic radioactive fraction but not mitochondrial as in the mitochondria a different CoA joins palmitate and not the one containing C14.
