Answer:
After the transfer the pressure inside the 20 L vessel is 0.6 atm.
Explanation:
Considering O2 as an ideal gas, it is at an initial state (1) with V1 = 3L and P1 = 4 atm. And a final state (2) with V2 = 20L. The temperature remain constant at all the process, thus here applies the Boyle-Mariotte law. This law establishes that at a constant temperature an ideal gas the relationship between pressure and volume remain constant at all time:
Therefore, for this problem the step by step explanation is:
Clearing P2 and replacing
Answer:
See the answer below
Explanation:
Even though plants are rooted in the ground, they still move, exert <u>force,</u> and do<u> work</u>.
Plant cells have very strong cell walls that allow <u>pressure</u> to build up inside of the cell as water is absorbed. This pressure is called <u>turgor</u>.
When turgor pressure is high enough in a cell, the cell walls become <u>firm</u> and as a result, the cell becomes rigid and the plant is able to stand <u>tall</u> and<u> straight</u>.
When a plant does not get enough water, the turgor pressure inside of the cells <u>decreases.</u> A decrease in <u>pressure</u> pushing against the cell wall causes the cells to lose their <u>shape</u> and <u>shrink</u>. This causes the plant to begin to droop or <u>wilt</u>.
When the wilted plant gets enough water, the cells will become rigid again, and the plant will stand firm and straight once again.
2 Corsls provide treatments
Explanation:
covalent bond enjoy your anseer
It is the Starch-glucose. Glucose is a solitary sugar particle that your body can retain specifically in the digestive system. Sucrose and starches are starches shaped by at least two sugars reinforced together. The sugars in sucrose and starch must be separated into glucose particles in the gastrointestinal tract before your digestive organs can assimilate them.
