the two type of cells are plant cells and animal cells
Answer:
The correct answers are: Glucose, Sucrose.
Explanation:
- The given question is an example of a Chemical Reaction.
- A Chemical Reaction can be defined as the process by which two or more substances interact with each other in such a way that a rearrangement of chemical bonds and molecular position occurs in them. This alteration in bonds and molecular position results in the formation of a new substance.
- In a chemical reaction, the substances which are responsible for interacting with each other are called the Reactants.
- In a chemical reaction, the new substances those are formed are called the Products.
- A Chemical Reaction can be represented as follows:
W + X → Y + Z.
- Here, W and X are reacting to form Y and Z.
- So, W and X are the Reactants.
- Y and Z are the Products.
- As the Reactants react to form the Products, so the arrow → is represented from the Reactant to the Product.
- In the given question,
glucose + fructose → sucrose + water
- As arrow → always direct from Reactants to the Products, so the left side of the arrow will be the reactants and the right side of the arrow will be the products.
- Hence, the Reactants are Glucose and Fructose.
- The Products are Sucrose and Water.
- So, Glucose and Fructose undergo chemical reaction to form Sucrose and Water.
Answer: Your kidneys remove wastes and extra fluid from your body. Your kidneys also remove acid that is produced by the cells of your body and maintain a healthy balance of water, salts, and minerals—such as sodium, calcium, phosphorus, and potassium—in your blood.
Explanation: The internet
The process that occurs in a cell when there is not enough oxygen
is called fermentation. Fermentation occurs through the process of Anaerobic Respiration,
where instead of using oxygen, organic and inorganic molecules are used as
final electron acceptors. The by-product of this process is usually alcohol,
ethanol, or acetic acids.
<span>
Fermentation is commonly used in lactic acid (in muscles) and alcohol (beers,
whiskey) fermentation where the by-product is ethanol. Yeasts are a common
organism that uses this process, where it convert sugars into alcohols or
acetic acids.</span>
