What is the effect of taking the fruit from the birds...... on the environment
Answer:
Food prevention is to stop or slow down the spoilage of food,
loss of quality and edibility of food for longer time.
METHODS OF FOOD PRESERVATION
- CANNING: this involves cooking the food in special oil or paste and packing it in air tight cans under strict hygiene.
- REFRIGERATION: this involves storing the food at a temperature below 0°c. This renders bacteria and other decay causing agents inactive
Answer:
i labelled the diagram . kindly check the attached file for detail
Explanation:
Answer:
The rate of reaction will increase
Explanation:
Temperature is known to affect the rate of the reaction. Generally, chemical reactions depend on thermal activation. It means that an increase in temperature also increases the kinetic energy of the reactants. Increasing the temperature increases the reaction rate due to the increase in the number of molecular collisions between reactant molecules. The speed of a particle is directly related to its kinetic energy and thereby an increase in temperature also results in an increase in the amount of collisions between molecules per unit of time.
