in a straight line with knees slightly at approximately 5 degrees to 10 degrees
Hope this helped
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are >>>polyunsaturated fatty acids<<< (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.
Trans fatty acids are unsaturated fatty acids that have at least one double bond in the trans configuration. ... Hydrogenation and deodorization of unsaturated vegetable oils (or occasionally fish oils) high in polyunsaturated fatty acids. During the heating and frying of oils at high temperatures.
pls mark brainliest
Answer:
intentional grounding
Explanation:
A smart player uses this technique when he realizes that none of his wide receivers or tight ends are far enough from a defender to safely throw the ball to.
There muscles will keep moving and keep tiring till when they rest it increases there level
