Adaptations are physical or behavioral traits that make an organism better suited to its environment. Heritable variation comes from random mutations. Random mutations are the initial cause of new heritable traits. For example, a rabbit can't choose to have a different fur color.
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D. Dominant
It is dominant as...
The white coat alleles are recessive, meaning the black coat would most likely be dominant alleles. Assuming the black coated dog had the alleles of BB, and the white coated dog had the alleles ww, there would be a 100% chance that the offspring would have Bw alleles, where the black coat is dominant, "all the offspring were black".
B = Black, W = White
B B
w Bw Bw
w Bw Bw
The diagram above shows that the offspring would be 100% black coated.
Not sure if you wanted an explanation, but I tried.
Cladogram is a diagram that tells the relationships between different groups of taxa called “clades”. Cladogram gives phylogeny (evolutionary history) of the taxa. The organisms which share derived characteristics are grouped together while constructing a cladogram. Jelly fish is a cnidarian share common characteristics such as radial symmetry, simple tissues and no body organs with other members like corals and sea anemones.
<span>It
is important that antibodies have a symmetrical quaternary structure to create
two identical binding sites for antigens. An antibody is a relatively large
protein having a Y-shape. Plasma cells produce antibodies which are then used
by the immune system to fight off pathogens (e.g. bacteria and virus). The antibody
is able to recognize the antigen of the pathogen. It binds with it either to
neutralize it directly or “tag” the microbe for future attack by other parts of
the immune system. </span>
Energy (caloric) value of foods is indicated by calories, which measure the amount of heat that the food releases in the metabolic process. In physiology, it is determined by the energy balance of the organism, ie the heat exchange between the organism and the external environment.
Calories of nutrients:
1 g of protein = 4 kcal (kilocalories)
1 g of fat = 9 kcal
1 g of carbohydrates = 4 kcal
1 g of alcohol = 7 kcal
1 g of organic acid = 3 kcal
According to the table above, we can calculate required value:
29x4 + 6x4 + 1x9= 149 kcal/g
