With the advent of industrialization, several trees have been cut at an alarming rate for raw materials and various other purposes. This felling of trees can be regulated by selective cutting, clear-cutting and shelterwood cutting.
Forest fires are one of the common causes of loss of forests. Sometimes the forest land is set on fire to make the land available for commercial purposes. Once cleared, there can be no vegetation. Natural forest fires are also responsible for the destruction of huge forest covers. Latest fire fighting techniques should be adopted to conserve the forest. However, forest fires are an important part of the ecosystem and it helps replenish nutrients in the soil from dead and decaying matter.
More trees should be planted to increase the forest cover. Trees should be selected according to the geographical conditions of a particular region and proper care should be taken during the growth of trees.
Prevention of exploitation of forestry and forest products is necessary for the conservation of forest.
The existing forests should be protected from diseases by spraying chemicals, antibiotics or development of pest-resistant strains of trees.
Answer: DNA
Explanation:
DNA also referred to as deoxyribonucleic acid, is the hereditary material in humans and almost all other organisms. Almost every cell in a person’s body has the same DNA. Most DNA is located in the cell nucleus.
I think the correct answer would be A. The yolk sac becomes the placenta. It is membranous sac that is attached to the embryo. It provides all the nutrition and the blood cells needed by the embryo. It is also called the umbilical vesicle.
The walls of xylem cells are lignified (strengthened with a substance called lignin ). This allows the xylem to withstand pressure changes as water moves through the plant.
The cell membrane is flexible because of the presence of oil like substances called phospholipids, which gives it a fluid nature. While as the cell walls are rigid because of the presence of the thick layers of the substances like cellulose in plants, chitin in fungi and peptidoglycon in bacteria.