I believe the answer is 3 3/4.
Answer:
10
Step-by-step explanation:
2 1/2 ÷ 1/4 reduce
5/2 × 4/1 = 20/2
20 ÷ 2 = 10 pounds of flour per sugar
(I'm not very good at math so this might be wrong)
Step-by-step explanation:
measure of the numbered angle : 24
The two is in the tenths place.