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belka [17]
3 years ago
11

What are the top five causes of food borne illness? in school now need answers soon. thank you

Biology
1 answer:
trasher [3.6K]3 years ago
8 0

The top five risk factors that most often are responsible for foodborne illness outbreaks are:

<span><span>Improper hot/cold holding temperatures of potentially hazardous food. 
</span><span>Improper cooking temperatures of food. 
 </span><span>Dirty and/or contaminated utensils and equipment. 
</span><span>Poor employee health and hygiene. 
 </span><span>Food from unsafe sources</span></span>
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