3 years ago

What are the top five causes of food borne illness? in school now need answers soon. thank you

1 answer:

8 0

The top five risk factors that most often are responsible for foodborne illness outbreaks are:

Improper hot/cold holding temperatures of potentially hazardous food.
Improper cooking temperatures of food.
Dirty and/or contaminated utensils and equipment.
Poor employee health and hygiene.
Food from unsafe sources

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