<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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The right answer is c. 3 to 10 million
The latest estimates are a bit more precise: there are 8.7 million living species (which is included in the range between 3 and 10 million), 6.5 million on land and 2.2 million in the water. Which is amazing, since there is more sea than land on our planet.
Researchers estimate that there are 7.77 million animal species, only 298,000 plant species and 611,000 species of fungi and molds.
Hello,
Your brainliest answer would be:
One there taste
There structure formulas are very different.
Plz mark me brainliest!
Hope this helps!
Variation is the right answer hope this helps
Answer:
When salt is mixed with water, the salt dissolves because the covalent bonds of water are stronger than the ionic bonds in the salt molecules.
Explanation:
