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The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).
Digestion, Absorption, Circulation, Diffusion, Synthesis.
Digestion begins as soon as you put food in your mouth and begin chewing it, so it is the first step. Absorption happens when food is converted into substances that can be absorbed by your GI tract. Circulation is where those nutrients are circulated in your lymphatic and circulatory system (blood). Diffusion moves oxygen through your blood stream where it gets diffused. S<span>ynthesis converts nutrients that have been diffused and absorbed in your blood. </span>
K,I,m,r,n,s,p,q,o,t. That’s it in order
Some advances is that organelles, cells, and the difference between the cells of a plant and a cell of an animal. This was an advance because not only did we discover new things but we learned how or body functions with them and how they work. Hopefully you got what you were looking for. :)
