Answer:
The D minor chord i is the D minor chord, and contains the notes D, F, and A. This tonic chord's root / starting note is the 1st note (or scale degree) of the D natural minor scale. The roman numeral for number 1 is 'i' and is used to indicate this is the 1st triad chord in the scale.
Explanation:
The D minor chord III is the F major chord, and contains the notes F, A, and C. This mediant chord's root / starting note is the 3rd note (or scale degree) of the D natural minor scale
The answer would have to be C. because its about a variety of colors.
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation: