Answer: Grease the loaf pan thoroughly using shortening, cooking oil, or butter. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel. If you are baking a sweet dessert bread, stop here; the pan is ready to be used
Explanation: Brainliest
I would help someone I love because if I love the queen of like Scotland than I'm saving a hole lot of people
B. through the Congo river.
