Answer:
The correct answer is - The activation- synthesis theory.
Explanation:
The activation synthesis theory focuses on the microbiological explanation of dream development by the producing random electrical energy by the brainstem during REM sleep.
This energy is created by the production of the particular neurotransmitters to cerebral cortex's to make a image or sense.
Thus, the correct answer is - the activation synthesis theory.
Most foodborne illness is caused by pathogenic bacteria or viruses in food
Answer: I would say Jhonson and Jhonson.
Explanation:
Eating ice cream. I'm serious
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
I hope this helps you!
xo, Leafling
