Answer:
Temporary hearing loss is a common effect.
Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
As for question number 7 this is how you can be cool take it from someone who has had a personal experience with trying to be cool well for one just be your self and others can accept you for who you are or not accept you but at the end of the day you’re going to be worrying about trying to be cool and the people you tryna be cool for going to still be living there life not worried I pray this helps .
Answer:
Microbiological hazards
Explanation:
The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.
