Good luck i can't view the link, but I really hope you can get the answer
Fermentation occurs only when there is not sufficient oxygen available to permit aerobic reactions. (Note, this isn’t pictured in that overall picture at the top of this post).
Let’s pretend your muscles don’t have enough oxygen to attach these “hot potato” hydrogens onto oxygen. The NAD will then reattach these hydrogens back onto the middle carbon of each pyruvate to create lactic acid. The same way pyruvate is known as pyruvic acid, lactate is also called lactic acid, they are the same thing.
The right choice would be A
Answer:
True.
Explanation:
Vitamin D is a fat soluble vitamin that is responsible for fostering the absorption of calcium, magnesium and phosphate in the body.
The synthesis of calciferol is dependent on the availability of a related steroid called cholecalciferol (vitamin D3), which may be synthesized in the skin or absorbed from the diet because keratinocytes of the epidermis and fibroblasts of the skin is response for producing vitamin D3(calciferol) by absorbing it from ultraviolet light when during exposure to UV B photons which protolyses provitamin D3 to pre vitamin D3 in the human body.
It can also be gotten from food sources like milk, cheese, cereals, liver,meat e.t.c.
