Glycolysis is the metabolism of glucose into pyruvate and ATP. It occurs in all organisms and its steps are independent of molecular oxygen.
Therefore, all of the statements apply except "happens only in animal cells"
The area of the brain located in the parietal lobe, responsible for processing information from sensory receptors on the skin is the <u>somatosensory cortex</u>.
<h3>What is somatosensory cortex?</h3>
It is that brain area responsible for processing and treating information of a sensory nature that comes from the skin, muscles and joints.
<h3>Characteristics of somatosensory cortex</h3>
- It receives and interprets all the information that comes from the tactile system.
- Sensations of pain, temperature, pressure, as well as the ability to perceive the size, texture, and shape of objects are perceived by this section of the cerebral cortex.
Therefore, we can conclude that the sensory receptors receive information from the outside regarding touch, pain and temperature and transmit it to the somatosensory cortex.
Learn more about somatosensory cortex here: brainly.com/question/8340880
<span>a. they did not co-evolve with the natural species and lack natural controls, like predators</span>
I think its called an Axon.
Food chains I hope this is correct
