Non soluble or soluble
which they are soluble
B) they both require a bit of oil when cooking
• ground meats are a lot more squishy than chicken breast which is hard to break by hand so they can’t have the same texture
• cooking method is not the same bc when cooking ground meats they are broken down while chicken breast is flipped
•speaking of breaking down, since the ground meat is much smaller they cook faster while chicken breasts need more time to cooking in between
Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer:
The answer is B. Leans forward to bring breast toward the baby.
Explanation:
My sister told me and got it correct.
Answer:
Top surfaces touched (in a household): doorknobs, household appliances, electronic devices, countertops, tables, chairs, etc.
Explanation:
The top surfaces and items touched were doorknobs, household appliances (fridges, microwaves, sinks, etc), light switches, and countertops. Something that surprised me the most that I touched were the household appliances. I didn't realize how many times I touched the refrigerator and microwave. This observation taught me that microorganisms can spread easily. Just because we aren't around people who sneeze/cough doesn't mean we completely avoid the bacteria. If someone sneezes into their hands and then touches a door knob, everyone who touches it will contract the bacteria. Yes, I find this helpful in understanding the importance of working to break the chain of infection. You should be washing your hands constantly to kill off any bacteria you might've touched in your house. If you're in public and you don't have direct access to a sink, use hand sanitizer and wash your hands as soon as you get home.
Hope this helps!
