Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
According to his physical examination, the man has a prehypertension condition or 1st stage of hypertension, which is the warning sign that he may have high blood pressure in the future.
<h3>Further explanation</h3>
With the blood pressure of 124/82 mmHg and a BMI of 24, he has slightly high blood pressure and on the top edge of a normal Body Mass Index (BMI). The normal reading for high blood pressure for man in that age is 120/80 mm Hg, while the normal BMI is in the range of 18.5-24.9. This condition called prehypertension.
People with prehypertension increases the risk of cardiovascular disease and also other risk factors such as diabetes, high cholesterol, and diabetes. With that condition and no previous medical problem, he only needs to control his blood pressure and BMI by making a few lifestyle adjustments, such as exercise regularly, reduce the intake of salt and sodium, drink only in moderation, and a diet change. Exercise regularly and diet change can help lower blood pressure. People who overweight also increases the risk of high blood pressure.
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Learn more</h3>
Regular cardiorespiratory exercise affect to hypertension brainly.com/question/1194142
Hypertension and cardiovascular disease brainly.com/question/938571
Keywords: prehypertension, high blood pressure hypertension, cardiovascular disease, BMI
To determine if a person is potentially exposed to a
communicable disease, one should be familiar with the case of the patient. By
then she can determine how the disease will be transmitted by knowing the
portal of entry of the infectious agent and its mode of transmission from
reservoir to a susceptible host by direct or indirect contact.
Moreover, a health professional must be immunized against
infectious disease to lessen the chance of susceptibility of communicable
diseases.
