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AfilCa [17]
3 years ago
9

Name some of the traits mendel studied with his pea plants.

Biology
1 answer:
Scorpion4ik [409]3 years ago
7 0
Gregor Mendel was an important scientist, considered to be the founder of the science of genetics. His experiments on the crossbreeding of plants and the passing down of favourable traits, led him to establish the laws of Mendelian inheritance. He was using pea plants for his experiments and he was studying seven different pea traits: pea shape and color, pod shape and color, flower color, plant size and position of flowers.

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3 years ago
Explain why there is a difference in the amount of oxygen taken in at rest and during the vigorous activity. ​
s2008m [1.1K]

Answer: During vigorous exercise your breathing rate increases in order to intake more oxygen

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3 years ago
What is the largest natural barrier to infection?
Anna35 [415]
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3 0
3 years ago
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luda_lava [24]
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8 0
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¿Cuáles son los alimentos que contribuyen una fuente rica en vitaminas y minerales ? A) Cereales y tubérculos B) Leguminosas y f
tino4ka555 [31]

Answer:

todas las opciones son correctas

Explanation:

Las vitaminas y minerales son micronutrientes esenciales que deben ser consumidos a través de la dieta parra llevar a cabo funciones metabólicas y fisiológicas diarias. Es importante destacar que existe una excepción a esta regla: la vitamina D puede ser sintetizada por células de la piel mediante una adecuada exposición a la luz del sol. Todos los alimentos destacados en las opciones mencionadas son ricos en determinados grupos de vitaminas y minerales:

- Cereales: ricos en vitaminas del grupo B  y minerales, principalmente fosforo y potasio

- Tubérculos (por ej., la papa y la batata): ricos en vitaminas A y C, y minerales, principalmente potasio, fósforo y magnesio

- Leguminosas: ricos en vitaminas del grupo B y vitamina C, y minerales tales como potasio, hierro y magnesio

- Frutas y Verduras: ricos en vitaminas de todos los grupos y minerales esenciales tales como potasio, hierro, magnesio, fósforo, calcio, zinc, etc.

- Carnes: ricos en vitaminas del grupo B y minerales, principalmente hierro, fósforo, calcio, potasio, magnesio selenio y zinc

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3 years ago
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