Answer:
Lactic Acid Fermentation
Explanation:
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution. Lactate, which is just the deprotonated form of lactic acid, gives the process its name. The bacteria that make yogurt carry out lactic acid fermentation, as do the red blood cells in your body, which don't have mitochondria and thus can't perform cellular respiration.
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Main sequence. our sun is an example of those stars who fall upon the sequence stars
Most likely A only because your respiratory system needs oxygen
<span><span><span>10% of the primary consumer's energy
</span>10 percent rule
Food chain refers to a process cycle from producer to consumer to decomposer.
Plants – herbivores – omnivores – carnivores</span> <span>Start -> Plants -> herbivore insect -> spiders -> small bird -> Snake -> hawk -> fox -> lion -> when died the body will be eaten by hyena-> when hyena died -> body get decompose and be eaten by worms and the rest will be plant’s fertilizer.
The process of the food chain will then again takes place over and over again.<span>
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Answer:
carbohydrate (glucose) and oxygen
