Answer:
There are four market segments that are used in simulation game
Explanation:
This is game that is designed for the students so that can do the marketing, business and strategy. These sits in the cells are as
- A 10: It represent to the status seeker.
- D3: It represents to the fashion conscious.
- H3: It represent to the budget conscious.
- I8: It represents to the positioning cells.
These cells are coded in green color which indicate that these are still attractive. When you will play simulation of the game, to avoid the qualitative assessment where a person put their product.
<span>D.
a protected area is created to prevent development in a natural habitat.</span>
The correct answer is openness
According Five Factor Model of Personality by McCrae and Costa, humans possess five broad personality trait dimensions, which are openness, neuroticism, extraversion, conscientiousness and agreeableness. Openness includes characteristics such as willingness to try new experiences or things, imagination, creativity, a broad range of interests, etc. Since Travis is eager to try sushi, which is something new for him, he ranks high on openness.
Answer:
Freud might argue that George is fixated at the an al stage.
Explanation:
The an al stage is characterized by learning about control and <em>exerting it through the control of the sphincters</em>. This is associated also with retention and<em> fear of losing control,</em> as well as fear of mess, in a way, thus preferring to have everything spotless.
A fixation during this stage is related to OCD (Obsessive Compulsive Disorder).
George wants his cubicle to be spotless and everything is arranged according to a specific purpose and he gets agitated when something is rearranged, it can be concluded that George has OCD and is fixated on this stage.
Loss Leaders, Weekly promotions and special events and location is more in retailing than in wholesaling because most retail customers must be drawn to the store location.
<u>Explanation:</u>
Usually the wholesaling doesn’t have the need to pull and drag customers towards their store areas as they mainly concentrate on bulk sales where in retailing every customers matters and it is highly necessary to drag and make customers reach out for their store so that their profit rate can be hugely increased.
Hence the retail shop owners tend to increase their sales by attractive weekly promotions and by conducting special events such as cooking classes etc. Thus events like these are more common in retailing than in wholesaling.
