Two-point discrimination is the minimal distance which someone can perceive two different stimuli that given simultaneously. An area with higher receptor density will have a lower two-point discrimination result since the distance between receptor is lower.
The area that needs a high sensitivity like the palm of the <span>hands(especially the fingertips), face</span>, and tongue should be the one with lowest two-point discrimination.
In this report, a<span>nterior forearm two-point discrimination result is the lower than the fingertip. This result is suspicious since the forearm shouldn't more sensitive than the fingertip. Fingertip two-point discrimination is around 2-6mm and forearm should be much higher than 6mm.
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Neuroimaging or brain imaging is the use of various techniques to either directly or indirectly image the structure, function/pharmacology of the nervous system. It is a relatively new discipline within medicine, neuroscience, and psychology.
Answer:
Kelp is eaten by sea otters. Kelp is a large, brown plant that grows in the sea and is used in some foods and medicines
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
