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nasty-shy [4]
3 years ago
12

Which of the following is the best description of Ramadan?

Social Studies
2 answers:
kondaur [170]3 years ago
7 0

Answer:

d

Explanation: the definition of fasting is to abstain(eat)  some kinds of food/drink, especially as a religious  tradition

otez555 [7]3 years ago
6 0

Answer:

I think the answer must be option D.

Because most of the Muslims tajes fasting whole the month in day and eat on night before sunlight.

hope its correct..

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Regional Economic Integration Threats (textbook) The lowering of barriers to trade and investment among countries has led to inc
inysia [295]

Answer:

TRUE

Explanation:

Nations tend to market goods and services to meet consumer needs. However, most nations impose fees and limits on the entry of products from other countries into the national territory, to reduce competition and stimulate the national industry. When a free trade agreement is signed, as occurred in the European Union, these restrictions cease to exist. In this way, products move freely between countries, stimulating competition and lowering prices. Thus, the most efficient firms have remained in the market and consumers will be better off as they can buy the products at the lowest possible price.

5 0
3 years ago
a multi-paragraph response that explains why preparing meals in space is more complicated than preparing meals on Earth. Include
qwelly [4]

Answer:

The environment of space, and particularly its lack of Earth-like gravity, provides its own peculiar set of challenges and hazards for any otherwise-normal terrestrial activity. Cooking and eating in space is no exception. Whether it’s catering for the effect that microgravity has on human taste buds or stopping any stray crumbs from shorting out sensitive electronics, space agencies have evolved culinary techniques and protocols over the decades, with a little help from the astronauts.

Space food has certainly come a long way since Yuri Gagarin squeezed meat paste from a tube into his mouth on mankind’s debut space flight in 1961. While nutritional appropriateness, ergonomics, weight, shelf-life and practicality for eating in a zero-gravity environment are prioritised, how appetising food is to the crew of the ISS is also an important part of every space agency’s food-research programme. In general, any food taken aboard the ISS should excel in all of these criteria, as well as being quick and easy to serve, simple to clean up and leave little waste behind.

Astronauts have long reported that food tastes different in microgravity and it’s suspected that this has something to do with weight shifting to the upper body and the head. Here, fluids that would normally pool in the lower limbs in Earth gravity disperse more evenly, causing tissues in the face and upper body to swell slightly. This can result in nasal congestion and a decrease in the perception of flavour, making many foodstuffs taste blander than usual to the palate of the average astronaut. This is why ISS crews often crave spicy sauces and strong flavours to liven up their mealtimes.

‘Cooking’ is a somewhat euphemistic way of describing how the ISS crew prepares its meals. Much of the food can be eaten straight from their packets and all the drinks are dehydrated. Coffee, tea, milk and juices are rehydrated using a valve attached to the station in the ISS Service Module, while a similar process is employed for rehydrating the soups, pastas and other dried meals. Despite culinary limitations and regulations, astronauts are free to combines foodstuffs to their heart’s content. Expedition 18 ‘Iron Chef’ Sandy Magnus was notable in her creative combination of everyday ISS food items to form tasty dishes. For example rehydrated rice, chicken, olives, sundried tomatoes, cheese, garlic, onions and pesto came together to form a tasty Mediterranean dish for her ISS ‘Italian night’. Her talents with their limited ingredients also enabled her to cater for the crew around Christmas time. She proved that having a good cook on board can make a huge difference to morale.Space food falls into basic categories that include food thermostabilised with heat to destroy microorganisms that may cause it to spoil, dehydrated foods to reduce volume and the survival rate of microorganisms, natural form foods such as nuts that are already stable, and beverages. This doesn’t include beer or carbonised drinks, because without gravity the gas and liquid in fizzy drinks is unable to separate in the stomach, resulting in a nasty ‘wet’ burp that is distinctly unpleasant in the ISS environment!

The development of food fit for space goes beyond feeding astronauts and keeping morale high aboard the ISS. The Advanced Food Technology Project is NASA’s programme for researching foods with much longer shelf lives than those required aboard the ISS, for missions lasting several years where a resupply from Earth is impossible. A future manned mission to Mars and beyond will require low-mass, high-quality and longer shelf-life foodstuffs. Part of a long-mission duration astronaut’s diet will also be harvested from plants in a hydroponics bay aboard the spacecraft. While food research and technologies for space exploration are far more sophisticated today, the basic challenges of feeding the crew on a year-long mission to a distant world are pretty much the same as those faced by Christopher Columbus, over 500 years ago.

Explanation:

4 0
2 years ago
What were two reasons for establishing and Indian removal policy
Evgen [1.6K]
Native Americans would then be freed from the power of the states, happiness could now be pursued in their own way and it may help them to become a civilized community.

Opening territory to the settlement of whites.

The separation of the Native Americans from immediate contact to settlements of the whites.

The Southwestern frontier would also be strengthened.

For financial advantage of the government.
5 0
3 years ago
What are some challenges (ancient) Roman woman faced?
Shkiper50 [21]

Answer:

Freeborn women in ancient Rome were citizens (cives), but could not vote or hold political. In the earliest periods of Roman history, Manus Marriage meant that a or divorcée with assets in these areas faced few obstacles to remarrying.

Explanation:

6 0
3 years ago
Read 2 more answers
lila is a university biology professor. next semester, she will not be teaching but will instead study the disease characteristi
Shkiper50 [21]

Lila is a university biology professor. She won't be teaching next semester; instead, she will use her time in South America to research the disease traits of mosquitoes. During her leave of absence, she will be able to learn new teaching techniques. This demonstrates the idea of a (n) <u>sabbatical</u>.

Sabbaticals are periods of time off from employment. The Biblical custom of shmita (a sabbatical year), which is tied to agriculture, provides the basis for the idea of the sabbatical. Every seven years, Jews in the Land of Israel are required to take a year off from working the fields, according to Leviticus 25. Many universities and other institutional employers of scientists, doctors, and academics now provide the opportunity to qualify for paid sabbatical as an employee benefit, known as sabbatical leave, starting with Harvard in 1880. Today's academic sabbaticals often free the grantee from their regular teaching duties and departmental responsibilities, yet research work is nevertheless anticipated to continue, if not accelerate, during their absence. Academic breaks can be either a whole academic year or a semester-long break.

The term "sabbatical" has also evolved to refer to an extended, intentional career pause. According to a Society for Human Resource Management poll, non-academic sabbaticals have increased in popularity in the twenty-first century. There aren't many conventions and standards governing non-academic or professional sabbaticals. They may be paid or unpaid, related to one's job or self-directed, and may last anywhere from a few weeks to more than a year.

Learn more about 'sabbatical leave' here:

brainly.com/question/28013907

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1 year ago
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