Answer:
1.Temperature
2.Moisture
3. PH: acidic or basic concentration
Explanation:
Different microorganism grow at different temperature. For example, many human-disease-causing microbes have an optimum temperature of 37C, and most of the bacteria do not grow at temperature higher than 45C. This means that any temperature lower than 45C will favor the growth of certain bacteria while higher temperature may cause death or reduction in the population of most. Hence, the effect of temperature on these organisms.
Water is required to dissolve the cell substances in microorganism just like higher animals. while some can survive under an extremely dry condition, most can't and this could result in death or reduction in population.
PH, a measure of the hydrogen concentration in a solution for most microorganism is between 6-8, too much of acid or base could disrupt the activities of these organisms and a maintained range ensure an optimal survival.
Answer:
functional groups
Explanation:
Functional groups are molecules with specific atoms and have their own chemical properties when attached to some other substances. Glucose is a simple sugar and has an aldehyde group (CHO) as its functional group. The presence of CHO in it makes it be present in food without any harmful impacts. On the other hand, hexanoic acid has COOH (carboxylic group) as its functional group. COOH group has a tendency to donate its protons and become ionized. It is toxic as it is reactive and tends to affect the pH of the food or solution in which it is present.
Answer:
D they are both because they can be both metals and no metals
Explanation:
The answer is 3
Hope that helps! :)
