me too, I woke up feeling like that
All biomolecules could be called carbon-based molecules.
The monomers of DNA are nucleotides.
Cell membranes are made, in part, from phospholipids.
The monomers of of starch are monosaccharides.
Explanation:
Biological macromolecules are giant carbon-based molecules. They are polymers made by complex condensation reactions linking them together.
These molecules are typically produced exclusively by living organisms and this is why they are called biological macromolecules.
They are usually classified as organic compounds for their linkage to living processes.
- It is correct that all biomolecules are carbon-based molecules. They are primarily made up of carbon, hydrogen and oxygen with some other elements.
- Deoxyribo-nuclei Acids are macromolecules that contains all information about the life of an organism. The DNA is located in the nucleus of cells and it is the genetic matter that controls life activities. The basic unit of DNA is the nucleotides.
- Cell membranes are structural component of cells that helps to regulate the movement of materials in and out of the cell. They are made up of phospholipids.
- Monomers of starch are monosaccharides. These are the simplest unit of starch that cannot be further hydrolyzed. They are usually called simple sugars. Examples are glucose and fructose.
learn more:
Organic compounds brainly.com/question/5094081
#learnwithBrainly
A dominant allele is denoted by a capital letter (A versus a). Since each parent provides one allele, the possible combinations are: AA, Aa, and aa. Offspring whose genotype is either AA or Aa will have the dominant trait expressed phenotypically, while aa individuals express the recessive trait.
The exact number of characteristics that define a living thing are 5. 5 unique characteristics are used to determine whether or not something is a living being.
The potato crop devastation occurred in Ireland for not using one single potato species.
Explanation:
Potato became the staple crop of 18th Century Ireland and was easy to grow in the soil of this place. Later, it became the most dependent crop of the people of Ireland which made its supply very demanding leading to the yielding of more than one species of potatoes.
This yielding reduced the variety in the genetics of potatoes that helped in preventing the disease that affect potatoes by making the Irish people susceptible to famine. The Phytopthora bacteria affected the potatoes of North America in the year 1840 and Ireland’s moist weather in that same year made the blight to thrive.
