Answer: The earth provides natural resources, such as water, wood, arable land, fossil fuels, oil, minerals, vegetation, and air. These are all used by human societies, with many of them being vital for human life and the lives of all organisms.
Answer:
a. Oxygen performs an essential role in the mentioned microbial cell in a manner that it takes part in the procedure of glycolysis, Krebs cycle, and electron transport chain, which eventually assists in the production of energy from food substrates and this generation of energy helps the cell to survive.
In the existence of oxygen, sugar gets dissociated through glycolysis to generate pyruvate, which again in the existence of oxygen is transformed into acetyl CoA. This moves into the Krebs cycle and gets dissociated to water and carbon dioxide generating ATP through ETC. This generation of ATP helps the cell to survive.
In low oxygen surrounding or in the absence of oxygen, some of the aerobic microbes can switch their respiratory pathway and carry on the process of fermentation and anaerobic respiration to produce energy and thrive. However, the mentioned microbial cell, which when it comes in contact with the low oxygen environment cannot carry out fermentation process and would die eventually.
b. This organism can be classified as obligate aerobes as they always need oxygen and do not possess the tendency to carry out the process of anaerobic respiration or fermentation under the absence of oxygenic environment.
Her father has to have hemophilia as well, and the mother is a carrier or also has hemophilia. So if we pretend that the hemophilia gene is x, you need to have xx to have hemophilia. The father must have the genotype<span> Yx and the mother has the have Xx or xx.
-Arika <3
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Answer:
virus spreads mainly between people who are in close contact with each other, typically within 1 metre. A person can be infected when aerosols or droplets containing the virus are inhaled or come directly into contact with the eyes, nose, or mouth.
Explanation:
This is the correct answer I hope this helps you out a little.
Answer:
Starch breaks down to shorter glucose chains. This process starts in the mouth with salivary amylase. The process slows in the stomach and then goes into overdrive in the small intestines. The short glucose chains are broken down to maltose and then to glucose
Explanation: