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Mama L [17]
3 years ago
7

When you chew your food to break down the larger pieces into smaller particles, how are you helping to increase the rate of the

chemical reactions in your body that breaks down your food?
1. By limiting the effects of inhibitors.

2. By increasing the surface area.

3. By increasing temperature.

4. By increasing the concentration
Biology
2 answers:
Nonamiya [84]3 years ago
7 0
The answer is going to be  d. hope that helped
barxatty [35]3 years ago
6 0
The answer is 2.  Please mark Brainliest!!!
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The flowchart is not seen in your question. The labeling cannot be done without seeing the flowchart.

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