Answer:
Type O
Expresses the B agglutinin
Expresses all the major antibodies
The most common US blood type
The universal donor
Type AB+
Expresses all of the major antigens
Expresses the D antigen
The least common US blood type
The universal acceptor
Expresses the Rh factor
Expresses A agglutinogen
Explanation:
Blood type is a grouping of blood into classes that have the presence or absence of antibodies and or antigens on the red blood cell surfaces
The class of blood determines whether the antigens are glycolipids, carbohydrates, proteins or glycoproteins of Type O
The blood type of a person is an inherited trait from both parental gene. There are various blood grouping system with the ABO and Rh systems being the most important as they determine the suitability of a given blood for transfusion.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The condition of being physically fit and active
The correct response in this case would be denature, the enzyme will no longer be able to catalyze the reaction if there is an abnormally high change in the pH or the temperature.
