Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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To learn more about TCS food visit:
brainly.com/question/4247127?referrer=searchResults
Answer: A change in the sequence of amino acids determined by the gene
Answer:
Light --> Glucose --> ATP --> Heat
Source:
<em>Quizlet - Ch. 5 Microbiology (#29-42)</em>
Answer:6
Explanation:
6 molecules of carbon dioxide are required, one for each carbon atom in glucose. 6 molecules of oxygen are produced as a by product of water oxidation. Sunlight provides the free energy needed to make the endergonic pathway proceed.
