Answer:
A substance that releases hydrogen ions in water.; A substance that tastes sour.; A substance with a pH below 7.
Explanation:
An acid reacts with water releasing Hydrogen ions, this leads to a decrease in pH, below neutral or 7. The Hydrogen ions also give a sour taste.
Answer:
A quantitative trait is a measurable phenotype that depends on the cumulative actions of many genes and the environment.
Explanation:
These traits can vary among individuals, over a range, to produce a continuous distribution of phenotypes. Examples include height, weight and blood pressure.
The three ways of improving upon the quality of indigenous soap are :-
● Add virgin coconut oil which serves as a softener and betel leaf extract. ...
● Add activated charcoal black granules or powder to the soap, it removes maximum dirt from the skin.
● Adding a filler which will increase the shelf life of usage of the soap will also improve its quality
Answer:
I think its b not 100% certain but its what I think it is.
Explanation:
