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Joints, pivots or points of rotation
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Because patient information is highly confidential, it is important those working in health informatics to understand why this is confidential and must be kept. Confidentiality <span>safeguards information that is gathered in the context of an intimate relationship. It addresses the issue of how to keep information exchanged in that relationship from being disclosed to third parties.</span>
If you have had sex you should get checked. but some peoples periods arent regular all the time
Motor Unit Summation<span> - the degree of contraction of a skeletal muscle is influenced by the number of </span>motor units<span> being stimulated (with a </span>motor unit<span> being a </span>motor<span>neuron plus all of the muscle fibers it innervates; see diagram below).</span>