What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
To find the area of a triangle, multiply the height (6) by the base (4) and divide by 2.
- 6 • 4 = 24, 24 / 2 = 12.
The area of this triangle is 12.
Answer:
wait who is that again?
Step-by-step explanation:
The answer is 14.5 because :
2 times 2?5 = 5 so the denominator must have the same done, so 7.5 x 2.5 is 17.5. Subtract 3 from 7.5 and you get 14 .5 . So, m+ 14.5
I think the last two are correct.
Hope it helps
