Answer:
D) Asexual reproduction produces offspring that are genetically identical to the parent.
Explanation:
I am honestly not quite sure of this answer, but I was trying to read up on the topic and this is the answer I'm most confident in. It would make sense that the offspring are genetically identical to the parent because they would have no where else to get their genes/mix to form new ones. I really hope this helps!
Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The 7 extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. Camelids are even-toed ungulates classified in the order Cetartiodactyla, along with species like whales, pigs, deer, cattle, and antelopes.
Kingdom:AnimaliaPhylum:ChordataClass:MammaliaOrder:ArtiodactylaSuborder:TylopodaSuperfamily:CameloideaFamily:Camelidae
Gray, 1821Type genusCamelus
Tribes
Camelini Gray, 1821
Lamini Webb, 1965
Current range of camelids, all species
The answer is a. accessible population because an accessible population is the portion of the target population to which the researcher has reasonable access.
Answer:
B)inducible
C. )extracellular enzyme
Explanation:
Catalase is an enzyme that is engaged during the the decomposition of hydrogen peroxide to form water and oxygen, it is posses by all living organisms because of their exposure to oxygen, hence it protect the cell from oxidative damage by reactive oxygen species.
Catalase enzymes function in our liver by breaking down harmful hydrogen peroxide into oxygen and water ,during this reaction , the bubbles of oxygen gas that escape create a foam that will help to disinfect any surface touch by the raw liver during this process. Catalase enzymes are extracellular enzyme and are inducible.
Answer:
The identity of a protein has relation with its amino acid sequence. This sequence is determined by the nucleotide sequence of the DNA of the gene transcribed to RNA and translated into amino acids. Protein identity determines its structure and function. The concentration of a protein refers to the percentage of protein that exists in a given solution. One way to quantify the concentration is with a spectrophotometer calculating the absorbance of the protein.
