Answer:
B. Immigrants took jobs from Americans.
Explanation:
The arguments about immigration is typically not about legal immigrants, but rather, about illegal immigrants. Illegal immigrants are forced not to comply with the law, as, if they are found out, will be deported, forcing them to have to accept jobs that are paid less. However, workplaces who do not need a certain skill set may actively seek out illegal immigrants, as they can be paid for less then the minimum wage, as well as allowing work conditions to be more lenient (which typically means under the federal safe levels). This creates a market where jobs that are typically filled out by native born or legal immigrants are taken away, forcing those who are in the country legally to be jobless and have to heavily rely on the government just to survive. Also, illegal immigrants
There are arguments about legal immigrants as well, that go along the same line of taking jobs, though they are much more fewer then illegal immigrants. Also, Illegal immigrants is the second highest group that commit crime, over the legal immigrant group. A. is also an argument, though rarely used, as illegal immigrants tend to send money away from the US, causing a leakage in the ordinary cash flow, leading to less money in the US overall.
<span>Little League Baseball was founded in 1939 by Carl Stotz as a three-team league in Williamsport, Pennsylvania,It holds a congressional charter, and is a national youth league organization open to children between the ages of 4 to 16.It also operates in other countries.</span>
Answer:
the answer is D I just did this.
Explanation:
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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