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attashe74 [19]
4 years ago
12

What is typically added to food to prevent spoilage and increase shelf life? A. Herbicides B. Preservatives C. Bacteriophages D.

Monocytogenes
Health
2 answers:
Alik [6]4 years ago
7 0

Preservative is typically added to food to prevent spoilage and increase shelf life. Correct answer: B Preservatives are chemicals or chemical compounds that help slow or prevent bacterial growth in a wide range of products.All food products except for the one growing in your kitchen garden has food preservatives in them.

Trava [24]4 years ago
5 0
Preservatives are added to food to prevent spoilage and increase shelf life.
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