<span>I is dominant, i is recessive. The A's and B's are just show which allele I is. When there is just one dominant allele, it masks the recessive in blood typing. Remember IA and IB are codominant.
O is always ii
A is IAi (heterozygous) or IAIA (homozygous)
B is IBi (heterozygous) or IBIB (homozygous)
AB is always IAIB
Remember: You get one allele from each parent!
1. Father must be ii, mother must be ii, so all children must be ii.
2. Father is IAIA (the homozygous one), the mother is IBIB, so the only possibility for the children is IAIB, because you get one allele from the father and one from the mother.
3. Father is IAi, mother is IBi, so the children can be any of the blood types, because they can have all the combinations of genotypes.
4. Father is ii, mother is IAIB. Children can only be IAi or IBi.
5. Father is IAIB, mother is IAIB. Children can be IAIA, IBIB, or IAIB.
Example of Punnett square:
3. Father is type A, heterozygous, mother is type B, heterozygous
Father must be IAi (heterozygous)
Mother must be IBi (heterozygous)
_______IA ____ i
IB____ IBIA____IBi
i _____ IAi______ii
Sorry, that was difficult on here, hope it's understandable.
The father's alleles run across the top, the mother's are on the side, you follow to where they meet to find the possibilities for the children. IBIA (AB blood type), IBi (B), IAi (A), and ii (O) are the possibilities in this case.
Hope that helps!</span>
what? I think you're missing some crucial information in this question.
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
To know more about Hazard analysis visit:
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Convert 24 hours into minutes
24 hours = 1440 minutes
Divide 1440 by 15
There’s 96 divisions
Now take 2^96 power
You will have 7.9 x 10^28 bacteria
Answer:
Eutrophication is an excess of
<u>plants</u><u> </u><u>and algal growth</u><u> </u>often caused by run-off from lawns or
farms that wash excess fertilizer into rivers or coastal waters.
plant.
