For this case we have to eat red meat provides the body with many nutrients such as iron, protein and minerals. To avoid that their fats and their high content of triglycerides and cholesterol affect our cardiovascular health and are installed in our circulatory system, their consumption should be regulated.
On the other hand, soya and its derived products have a very high nutritional value as well as offering certain additional benefits such as:
Keeps "bad" cholesterol at bay thanks to soy lecithin
It offers a proven anti-carcinogenic action thanks to phenolic acid and phytosterol.
It helps control diabetes
As an example we have that, for every 100 grams of soya, 22 grams of fiber and 6.60 milligrams of iron are given to the body. While 100 grams of beef provide 2.10 milligrams of iron.
ANswer:
Soya has more nutritional value
Answer:
Parental Willingness toward the treatment
Explanation:
Parental Willingness toward the treatment- it is considered as an important factor in the treatment of children. Many people don't consider particular treatment very important which can be because of many factors like due to their financial condition, or they don't consider disease very seriously.
Parental willingness decide the mode of treatment. Many take minor treatment to prevent further spread of disease while many take it seriously.
1. Support that she will have someone there for her.
2. Consequences, make her understand that by doing this she is putting her own life at risk.